Reducing greenhouse gas emissions is a global challenge. Innovative agrivoltaic systems
that combine agriculture and solar energy production is one set of the solutions to reduce …

Research conducted on food systems by higher institutions can contribute to sustainable
food security and nutrition at a local level and reduce the impact of societal challenges such …

Rice is the main agricultural product in the Iranians' basket of goods, as it has been the most
imported grain in the past two decades in Iran and holds second place in Iran's food …

Introduction Insight into the resilience of local food systems—variability driven by climate,
conflict, and food price shocks—is critical for the treatment and prevention of child acute …

One of the most important sectors related to the food security of a country is the agricultural
sector. Considering rice plants are currently the largest commodity, the amount of rice …

CONTEXT Quality vegetable seed has the potential to significantly impact nutrition security
in sub-Saharan Africa, as the region has the world's lowest per capita production and …

Purpose Amidst compounding crises and increasing global population's nutritional needs,
food supply chains are called to address the “diet–environment–health” trilemma in a …

Since the outbreak of the COVID-19 pandemic in 2020, tens of thousands of scientific
articles have been published. Researchers are enthusiastic to uncover the effects of COVID …

Emergency cash transfers provide essential life support to vulnerable households affected
by a crisis, including those living in chronic poverty. So far, project life cycles, nutrition, and …

Food value chains (VC) are an integral part of food systems, and (VC) programs remain
central in the work of development agencies. Despite their popularity among donors and …