The purpose of this study was to understand the demographic, student, financial, and
academic differences between marginally food secure college students and students with …

Aim This concept analysis provides an analysis of the concept of food insecurity among
college students. The purpose was to support improved identification of the population and …

The pandemic exposed economic vulnerabilities in society. As businesses and college
campuses shut down, lines at food pantries and other community food giveaways stretched …

Objective To determine the prevalence and characteristics of food insecurity among female
collegiate athletes. Participants NCAA Division I female athletes attending a public university …

The purpose of this qualitative descriptive study was to understand the experiences of food
insecure college students during the Covid-19 pandemic. Twenty-four students who self …

Objective To explore changes in student food security status (FSS) during college
enrollment and correlates of those changes. Design Two cross-sectional surveys (2016 and …

This article examines the findings of a study of basic needs (in) security among students at a
large, minority-serving university in the American Southwest. Using a mixed-methods …

Our study interrogates the relationship between basic needs–food and housing–and
wellbeing among students at a small state university in Pennsylvania. Also examined were …

About 10% of the US population faces food insecurity, defined as “limited or uncertain
access to adequate food.” On college and university campuses, food insecurity among …

Food insecurity is a problem that significantly impacts student success and well-being.
Nationally, household food insecurity is 12.3% while in the California State University (CSU) …