The knowledge of pollen morphology, suitable storage condition, and species compatibility
is vital for a successful grapevine improvement programme. Ten grape genotypes from three …

Introduction The introgression of genetic material from one species to another through wide
hybridization and repeated back-crossing, plays an important role in genetic modification …

Introduction The Indian Himalayan forests are remarkable landforms experiencing
tremendous climatic variation, constituting complex and diversified ecosystems with …

Variations in fruit traits can impact nutrient quality, aiding in understanding environmental
influences on fruit quality and conservation efforts. We examined the effect of seed source …

Nutrition and health are gaining significant focus as people seek convenient, nutrient-rich
food options. Food processing must be efficient, cost-effective, and durable to meet these …

The conventional food crops that had higher quantities of protein and essential
micronutrients have been replaced by agricultural production techniques powered by green …

Genetic resource conservation and the use of fruit and nut crops are complex, owing to their
perennial nature and the vast genetic diversity and species diversity present in them, due to …

Genetic resource conservation and the use of fruit and nut crops are complex, owing to their
perennial nature and the vast genetic diversity and species diversity present in them, due to …

The diverse soil and climatic conditions of India permit growing of a large variety of tropical,
subtropical and temperate fruits and nuts in different regions. India is one amongst the …

The world's fruit biodiversity is enormous in terms of genetics, species, and ecosystem.
America grows about 1000 species of fruits, 500 are found in Asia, 1200 are grown in Africa …