Antibiotic alternatives: the substitution of antibiotics in animal husbandry?

G Cheng, H Hao, S Xie, X Wang, M Dai… - Frontiers in …, 2014 - frontiersin.org
It is a common practice for decades to use of sub-therapeutic dose of antibiotics in food-
animal feeds to prevent animals from diseases and to improve production performance in …

Probiotics as potential antioxidants: a systematic review

V Mishra, C Shah, N Mokashe, R Chavan… - Journal of agricultural …, 2015 - ACS Publications
Probiotics are known for their health beneficial effects and are established as dietary
adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is …

Probiotics and immunity: a fish perspective

SK Nayak - Fish & shellfish immunology, 2010 - Elsevier
Probiotics are usually live microorganisms which when administered in adequate amounts
confer a health benefits on host. Nowadays, probiotics are also becoming an integral part of …

Probiotics, prebiotics, and synbiotics

M De Vrese, J Schrezenmeir - Food biotechnology, 2008 - Springer
According to the German definition, probiotics are defined viable microorganisms, sufficient
amounts of which reach the intestine in an active state and thus exert positive health effects …

[HTML][HTML] Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

AA Swelum, AR Elbestawy, MT El-Saadony… - Poultry science, 2021 - Elsevier
On the commercial level, the poultry industry strives to find new techniques to combat bird's
infection. During the first week, mortality rate increases in birds because of several bacterial …

[PDF][PDF] Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria

ACP Hotel, A Cordoba - Prevention, 2001 - pc.ilele.hk
A joint Food and Agriculture Organization of the United Nations/World Health Organization
(FAO/WHO) expert Consultation on Health and Nutritional properties of powder milk with live …

[图书][B] Inulin-type fructans: functional food ingredients

M Roberfroid - 2004 - taylorfrancis.com
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of
uses as functional food ingredients. In addition to their role as prebiotics that selectively …

Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages

AB Shori - Food bioscience, 2016 - Elsevier
The food biotechnology industry has developed numbers of fermented products containing
probiotic strains. Sufficient numbers of selected live probiotics in the products have several …

Non-dairy probiotic products

Y Rivera-Espinoza, Y Gallardo-Navarro - Food microbiology, 2010 - Elsevier
There is evidence documenting the beneficial health effects of probiotic microorganisms.
Also, many studies have reported that the best matrices to deliver probiotic are dairy …

The benefits of probiotics on oral health: systematic review of the literature

F Inchingolo, AM Inchingolo, G Malcangi… - Pharmaceuticals, 2023 - mdpi.com
Aim: Probiotic microorganisms, commonly used to bolster gut health, might also have
benefits for dental health, according to certain studies. Probiotics (PBs) are associated with …