The fungal pathogen Botrytis cinerea causes grey mould, a commercially damaging disease
of strawberry. This pathogen affects fruit in the field, storage, transport and market. The …

The strawberry is one of the world's most popular fruits, providing humans with vitamins,
fibers, and antioxidants. Cultivated strawberry (Fragaria× ananassa) is an allo-octoploid and …

In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes
controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription …

Red fruits are popular and widely accepted by consumers because of an enhanced
appearance and enriched anthocyanins. The molecular mechanism of anthocyanin …

Strawberry (Fragaria spp.) has emerged as a model system for various fundamental and
applied research in recent years. In total, the genomes of five different species have been …

Post-genomics era has witnessed the development of cutting-edge technologies that have
offered cost-efficient and high-throughput ways for molecular characterization of the function …

Key message This review contains functional roles of MYB transcription factors in the
transcriptional regulation of anthocyanin biosynthesis in horticultural plants. This review …

Due to unprecedented climate change, rapid industrialization and increasing use of
agrochemicals, abiotic stress, such as drought, low temperature, high salinity and heavy …

The fruits of diploid and octoploid strawberry (Fragaria spp) show substantial natural
variation in color due to distinct anthocyanin accumulation and distribution patterns …

Fleshy fruits have evolved to be attractive to frugivores in order to enhance seed dispersal,
and have become an indispensable part of the human diet. Here we review the recent …