Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review

JB Pires, FN Dos Santos, IH de Lima Costa… - Food Research …, 2023 - Elsevier
Proteins are excellent polymeric materials for encapsulating essential oils (EOs) by
electrospinning and electrospraying to protect these compounds and form nanomaterials …

An insight into Iranian natural hydrocolloids: applications and challenges in health-promoting foods

B Emadzadeh, S Naji-Tabasi, A Bostan, B Ghorani - Food Hydrocolloids, 2023 - Elsevier
A country's indigenous resources are always considered part of its fortune and wealth. With
appropriate geographical conditions, Iran has exceptional marine and plant products, some …

Fabrication of ɛ-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum–Poly (Ethylene Oxide) and Evaluation of Their Physicochemical and Antimicrobial …

Z Souri, S Hedayati, M Niakousari, SM Mazloomi - Foods, 2023 - mdpi.com
In the present study, electrospun nanofiber mats were fabricated by mixing different ratios
(96: 4, 95: 5, 94: 6, 93: 7, and 92: 8) of Persian gum (PG) and poly (ethylene oxide)(PEO) …

Electrospinning of glutelin-hordein incorporated with Oliveria decumbens essential oil: Characterization of nanofibers

N Zahabi, MT Golmakani, M Fazaeli, F Ghiasi… - Colloids and Surfaces B …, 2021 - Elsevier
In this study, electrospinning of hordein and glutelin extracted from barley was carried out.
Different ratios of the glutelin-hordein blends (25: 75, 30: 70, 35: 65) were tested and the …

Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG

N Akram, M Afzaal, F Saeed, A Ahmad, A Imran… - Foods, 2023 - mdpi.com
In the current study, whey protein-based nanofibers were fabricated to encapsulate
Lactobacillus rhamnosus. Purposely, different ratios of PVA (polyvinyl alcohol) and WPI …

New Insights of Active and Smart Natural-Based Electrospun Mats for Food Safety in Meat and Meat Products

G Goksen, D Demir, N Echegaray, SP Bangar… - Food Bioscience, 2024 - Elsevier
In the realm of preserving highly perishable foods like meat and meat products, packaging
serves as an effective strategy to combat deterioration and reduce food waste. However, the …

Fabrication and characterization of PVA/WPI nanofibers containing probiotics using electrospinning technique.

Z Panahi, M Mohsenzadeh… - Nanomedicine …, 2023 - search.ebscohost.com
Objective (s): This study aimed to evaluate the viability of encapsulated probiotics using
electrospinning technique. Specifically, the study focused on polyvinyl alcohol-whey protein …

Ultrasonic degradation and auxiliary compatibilizer polymer application in facilitating the production of biodegradable electrospun nanocomposite fibers from Plantago …

P Mohajeri, A Hematian Sourki… - Journal of Polymers and …, 2023 - Springer
In this study, the Plantago psyllium L. seed gum (PPSG) was electrospun with gelatin as an
auxiliary polymer to construct nanofibers. The modification of the rheological properties of …

Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications

B Javadi, M Mohsenzadeh - Food Biophysics, 2024 - Springer
In this study, we successfully fabricated vanillin (VAN) incorporated poly (ethylene
oxide)(PEO) and whey protein isolate (WPI) nanofibers and optimized the preparation …

Fabrication of chitosan/pectin/pva nanofibers using electrospinning technique

J Safari, S Esteghlal, M Keramat… - … & Nanotechnology-Asia, 2020 - ingentaconnect.com
Background: Electrospinning is a novel cost effective technique for generating nanofibers
from a broad range of materials likely to be used as a coating film. Methods: In this project …