Simple Summary Oxidative stress occurs within biological systems when free radicals,
classified as reactive oxygen species and reactive nitrogen species, are in excess. The …

Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

The maximisation of available resources for animal production, food security and
maintenance of human–animal wellbeing is important for an economically viable, resilient …

Consumption of red meat contributes to the intake of many essential nutrients in the human
diet including protein, essential fatty acids, and several vitamins and trace minerals, with …

Postmortem aging is a value-added process for meat. The objective of this study was to
evaluate the dynamic changes and metabolic pathways of metabolites in Mongolian sheep …

Oxidative stress and inflammation, as natural parts of metabolic adaptations during the
transition from late gestation to early lactation, are critical indicators of dairy cows' metabolic …

This study investigated the effect of low energy (LE) and high energy (HE) diets fed to
Crossbred and Merino sheep on carcass weight, meat nutritional value (essential fatty acids) …

As one of the best‐known commercial goat breeds in the world, Boer goat has undergone
long‐term artificial selection for nearly 100 years, and its excellent growth rate and meat …

Meat from lambs fattened on alfalfa is at risk of excessive pastoral flavours due to high levels
of in-fat volatile indolic compounds (especially, skatole). Skatole has also been identified as …

Flavonoids are a major class of secondary metabolites that comprises more than 6000
compounds that have been identified. They are biosynthesized via the phenylpropanoid …