Ochratoxin A (OTA) is a mycotoxin produced mainly by several fungal species of the genera
Aspergillus and Penicillium. This mycotoxin has been shown to be nephrotoxic, hepatotoxic …

The concentration of higher alcohols in kiwifruit wine is often excessive, posing the risk of
toxic effects on the health of drinkers. To lower the higher alcohol content in kiwifruit wine …

Mycotoxins are produced by fungi, commonly known as mold. Ochratoxins are a
dangereous group of mycotoxins produced as secondary metabolites by several fungi of the …

Although, Patulin and Ochratoxin are produced by the same genera of molds, however,
Patulin was the most extensively studied mycotoxins in apple juice and no reports have …

Ochratoxin A (OTA) is one of the most prevalent mycotoxin contaminants of food crops.
Among the agricultural products consequently contaminated by OTA is wine. In the present …

Fumonisin B 1 incidence: 2/25, conc. range: 460 μg*/kg, 7,400 μg**/kg, sample year:
unknown, country: Italy 376,* stem,** crown (2/4 sa co-contaminated with FB 1 and FB 2) …

Ochratoxin A (OTA) is a naturally occurring mycotoxin and widespread food contaminant
which results in a probable human exposure. A total of 85 samples (50 dried grapes, 10 …

The co-occurrence of ochratoxin A (OTA) and its five analogs (OTB, OTC, MeOTA, MeOTB
and EtOTB) in 96 red wine samples from Mediterranean countries has been demonstrated …

Publisher Summary Aflatoxins are found in fruits of tropical and subtropical regions, where
typical environmental conditions support growth of aflatoxigenic aspergilli, and mycotoxin …

Food safety is one of the main concerns in the world and in wine it depends mostly on
metabolites of microbial origin. The aim of this study was to investigate the occurrence of …