Background With the growth of global imports and exports of agri-food commodities, food
safety issues have received widespread attention globally. To secure public health, it is …

Plant diseases result in 20–40% of agricultural loss every year worldwide. Timely detection
of plant diseases can effectively prevent the development and spread of diseases and …

Phytoviruses are highly destructive plant pathogens, causing significant agricultural losses
due to their genomic diversity, rapid, and dynamic evolution, and the general inadequacy of …

Several preprocessing procedures are required for the classification of microplastics (MPs)
in aquatic systems using spectroscopic analysis. Procedures such as oxidation, which are …

Surface-enhanced Raman spectroscopy (SERS) is one of the most sensitive analytical tools.
In some cases, it is possible to record a high-quality SERS spectrum in which even a single …

With ever increasing world population, the demands on food safety and security are also
expected to substantially increase over the next few decades. As agronomic practices …

Plant viral diseases result in productivity and economic losses to agriculture, necessitating
accurate detection for effective control. Lab-based molecular testing is the gold standard for …

Starting with a historical account of evolution in Raman spectroscopy, in this review we
provide details of the advancements that have pushed detection limits to single molecules …

Amoxicillin, an antibacterial drug commonly used in food production, requires rapid and
accurate detection due to its illegal usage and potential health risks. This study focuses on …

Plant pathogens cause yield losses in crops worldwide. Breeding for improved disease
resistance and management by precision agriculture are two approaches to limit such yield …