Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people
become more health-conscious. Fermented foods are produced through the vigorous …

A rapidly growing population, resource scarcity, and the future sustainability of our food
supply are among the major concerns of today's food industry. The importance of resilient …

Cardiac arterial bulbs of Skipjack tuna (Katsuwonus pelamis) are rich in elastin, and its
hydrolysates are high quality raw materials for daily cosmetics. In order to effectively utilizing …

Walnut peptides are widely accepted as nutraceuticals with multiple health benefits.
However, information about the structure and biological activity of walnut peptides is limited …

This study aimed to isolate and identify peptides with intense umami taste from tilapia lower
jaw. The aqueous extract was separated using ultrafiltration and Sephadex G-15 gel …

In this study, simulated in vitro GI digestion of the Himalayan hard chhurpi cheese resulted in
the increase of hydrolyzed protein content, antioxidant and ACE-inhibitory activities. LC …

The study aims to enhance the functional properties of soybean meal (SBM) using potent
proteolytic Bacillus strains isolated from kinema, a traditional fermented soybean product of …

The present study describes the isolation and characterization of Bacillus tropicus LS27
capable of keratinolytic protease production from Russell Market, Shivajinagar, Bangalore …

In the study, papain was chosen from five proteases to hydrolyze proteins of monkfish swim
bladders for effectively utilizing monkfish (Lophius litulon) processing byproducts, and the …

The aim of this study is to compare ACE inhibitory, anti-diabetic and Anti-inflammatory
activity of buffalo and camel milk using Lacticaseibacillus paracasei (M11) in combination …