In the literature there are a considerable number of chemical and biochemical tests for
evaluation of in vitro antioxidant activities of pure compounds or fractions and organic …

The Anacardiaceae is a plant family that includes numerous species of high economic
importance, eg mango, cashew, pistachio, and pink pepper as well as plants that are of local …

Twenty-four exotic Colombian fruits were evaluated for antioxidant activity and total soluble
phenolics (TP)(edible part, seed and peel) and ascorbic acid content (edible part). The …

The inhibitive action of the aqueous extracts of fruit peels against corrosion of carbon steel in
a 1M HCl solution was investigated using electrochemical impedance spectroscopy …

O processo respiratório e diversas reações oxidativas das células aeróbicas levam à
formação de radicais livres, que contribuem para o aparecimento de diversas doenças. As …

Growing knowledge on the health-promoting impact of antioxidants in everyday foods,
combined with the assumption that a number of common synthetic preservatives may have …

This study describes the extraction and characterisation of cashew apple polyphenol
oxidase (PPO) and the effect of wounding on cashew apple phenolic acid composition, PPO …

Pectin films containing fruit extracts were developed and tested in relation to ultraviolet light
transmission, phytochemical contents, and antioxidant capacity during 90 d shelf life …

The post-harvest nutraceutical characteristics of highly perishable native fruits species from
the Northern Brazilian Amazon region were studied during 12 day at 15±1° C and 95±3 …

Considering the lack of research studies about nutrients' bioaccessibility in cashew apple, in
this study the whole cashew apple juice and the cashew apple fibre were submitted to …