The increasing focus on health and well-being has sparked a rising interest in bioactive
components in the food, pharmaceutical, and nutraceutical industries. These components …

Phenolic compounds are the most abundant secondary metabolites in plants, showing a
wide range of distinct biological activities, have received more and more attention in recent …

Natural deep eutectic solvents (NADES) coupled with ultrasound assisted extraction (UAE)
was evaluated as extraction techniques for bioactive compounds from apple pomace. Seven …

Background In the last years, the consumption of olive oil has experienced a sharp rise due
to its organoleptic and healthy properties and with this the wastes and by-products derived …

Ultrasound is an advanced non-thermal food-processing technology that has received
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …

Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

Background There is an increasing trend in the consumption of olive oil, especially extra
virgin olive oil, due to its health benefits. These health benefits are mainly correlated to …

Cinnamon essential oil with many bioactivities is an important raw material for the
production of various chemicals, and the conventional hydrodistillation (HD) for cinnamon oil …

Nowadays, the application of ultrasound (US) energy for assisting the lignocellulosic
biomass and waste materials conversion into value-added products has dramatically …