Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
R Végh, M Csóka, C Sörös… - Comprehensive Reviews in …, 2024 - Wiley Online Library
These days, a growing consumer demand and scientific interest can be observed for
nutraceuticals of natural origin, including apiculture products. Due to the growing emphasis …
nutraceuticals of natural origin, including apiculture products. Due to the growing emphasis …
[PDF][PDF] Development of safety and quality of propolis as a food raw material
R Dvykaliuk, L Adamchuk - ТВАРИННИЦТВО ТА ТЕХНОЛОГІЇ …, 2023 - elartu.tntu.edu.ua
It is promising to use propolis as a unique food ingredient with an awareness of the
importance of each technological stage and the formation of its quality. Therefore, the …
importance of each technological stage and the formation of its quality. Therefore, the …
Pathogenic Bacterial Communities Isolated and Identified in Stingless Bee (Kelulut) Honey from Selected Farms in Terengganu.
NA Shazana Mohd Yusoff, F Ahmad… - Pertanika Journal of …, 2023 - search.ebscohost.com
In Malaysia, stingless bees can be categorised into two genera: Melipona and Trigona,
known as “kelulut”. The high demand for kelulut honey boosts the production of the honey …
known as “kelulut”. The high demand for kelulut honey boosts the production of the honey …
Pathogenic bacterial communities isolated and identified in stingless bee (Kelulut) honey from selected farms in Terengganu.
In Malaysia, stingless bees can be categorised into two genera: Melipona and Trigona,
known as" Kelulut". The high demand for Kelulut honey boosts the production of the honey …
known as" Kelulut". The high demand for Kelulut honey boosts the production of the honey …
[引用][C] ОСНОВНІ ЧИННИКИ ЯКІ ВПЛИВАЮТЬ НА ЯКІСТЬ ПРОПОЛІСУ
РМ Двикалюк, ЛО Адамчук, МІ Черник