Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications

S Dhal, MA Cerqueira, D Kim, K Pal - Advances in Oleogel Development …, 2024 - Springer
Gels are systems that consist of solid and liquid components and have a semisolid
consistency. Both hydrogels and oleogels are types of gels; the difference between the two …