Progress toward improving ethanol production through decreased glycerol generation in Saccharomyces cerevisiae by metabolic and genetic engineering …
Bioethanol, a prominent biofuel mostly produced industrially by the yeast Saccharomyces
cerevisiae, has been among the main pillars of sustainable development in the …
cerevisiae, has been among the main pillars of sustainable development in the …
Microbial hosts for production of D-arabitol: current state-of-art and future prospects
Y Ravikumar, SA Razack, LN Ponpandian… - Trends in Food Science …, 2022 - Elsevier
Background D-arabitol, being a xylitol enantiomer with a caloric value (0.2 kcal/g) much
lower than sucrose occurs typically in yeasts and higher fungi when these organisms are …
lower than sucrose occurs typically in yeasts and higher fungi when these organisms are …
Optimizing Ethanol Production in Saccharomyces cerevisiae at Ambient and Elevated Temperatures through Machine Learning-Guided Combinatorial Promoter …
P Khamwachirapithak, K Sae-Tang… - ACS Synthetic …, 2023 - ACS Publications
Bioethanol has gained popularity in recent decades as an ecofriendly alternative to fossil
fuels due to increasing concerns about global climate change. However, economically …
fuels due to increasing concerns about global climate change. However, economically …
Biodiesel production of Rhodosporidium toruloides using different carbon sources of sugar-containing wastewater: Experimental analysis and model verification
X Liu, D Wang, A Li - Journal of Cleaner Production, 2021 - Elsevier
Wastewater containing chemical energy and water resources is supposed to be efficiently
recovered and utilized. However, conventional wastewater treatment, which is energy …
recovered and utilized. However, conventional wastewater treatment, which is energy …
Cellulosome-based, Clostridium-derived multi-functional enzyme complexes for advanced biotechnology tool development: advances and applications
The cellulosome is one of nature's most elegant and elaborate nanomachines and a key
biological and biotechnological macromolecule that can be used as a multi-functional …
biological and biotechnological macromolecule that can be used as a multi-functional …
Enzymatic decarboxylation—an emerging reaction for chemicals production from renewable resources
Decarboxylases are very useful tools for the defunctionalization of organic molecules under
very mild reaction conditions. They have been applied for the synthesis of alcohols …
very mild reaction conditions. They have been applied for the synthesis of alcohols …
Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A
Q He, Y Yang, S Yang, BS Donohoe… - Biotechnology for …, 2018 - Springer
Abstract Background The model yeast, Saccharomyces cerevisiae, is not known to be
oleaginous. However, an industrial wild-type strain, D5A, was shown to accumulate over …
oleaginous. However, an industrial wild-type strain, D5A, was shown to accumulate over …
Overexpression of the genes PDC1 and ADH1 activates glycerol conversion to ethanol in the thermotolerant yeast Ogataea (Hansenula) polymorpha
Conversion of byproduct from biodiesel production glycerol to high‐value compounds is of
great importance. Ethanol is considered a promising product of glycerol bioconversion. The …
great importance. Ethanol is considered a promising product of glycerol bioconversion. The …
Development of a Saccharomyces cerevisiae strain for increasing the accumulation of triacylglycerol as a microbial oil feedstock for biodiesel production using …
Triacylglycerol (TAG) is a microbial oil feedstock for biodiesel production that uses an
inexpensive substrate, such as glycerol. Here, we demonstrated the overproduction of TAG …
inexpensive substrate, such as glycerol. Here, we demonstrated the overproduction of TAG …
Enhanced lipid accumulation in Metschnikowia pulcherrima using volatile fatty acids under non-sterile repeated batch cultivation
Q Li, D Wang, X Liu, A Li, K Chandran - International Biodeterioration & …, 2021 - Elsevier
Metschnikowia pulcherrima, a non-traditional oleaginous yeast, was investigated using 0.5–
20 g/L of acetic, propionic, butyric and valeric acid (four model products of anaerobic …
20 g/L of acetic, propionic, butyric and valeric acid (four model products of anaerobic …