Whole flaxseed (flour) as a good source of omega‐3 fatty acid and phytochemicals with
excellent nutritional and functional attributes has been used to enrich foods for health …

With population and economic development increasing worldwide, the public is increasingly
concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this …

Flaxseed is a natural ingredient with health benefits because of its rich contents of omega-3
fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with …

Flaxseed is rich in α-linolenic acid (ALA), lignans, proteins and dietary fibers, which has
been considered as an important food ingredient. As one of most functional ingredients in …

Osteoarthritis (OA) is a common joint disease and has been studied extensively in recent
years as no promising therapy available so far for its treatment and remains a great …

Total knee replacement (TKR) is a common procedure that is considered cost‐effective with
excellent long‐term survivorship. This cross‐sectional study, which includes 118 selected …

Lignan is a class of diphenolic compounds that arise from the condensation of two
phenylpropanoid moieties. Oilseed and cereal crops (eg, flaxseed, sesame seed, wheat …

Flaxseed, also known as Linum usitatissimum L., is a valuable grain that can significantly
prevent bone deterioration and promote bone health. Flaxseed plays a distinctive role in …

Osteoarthritis (OA) is known to be the leading cause of pain and disability in the elderly. The
prevalence of this disease in adults over 60 years was 9.6% in men and 18% in women. The …

Objective: Postoperative ileus (POI) is a common complication after surgery that requires a
multifactorial therapeutic approach. This study aims to assess the effect of topical chamomile …