There is currently much debate surrounding the housing systems for dairy cattle. Large
farms, which represent a growing share of the dairy farms, prefer indoor housing systems …

This article analyzes the relationship between the preferences of European consumers for
process attributes of pig farming, broadly related to sustainable oriented practices, and the …

Labelling is an important cue for consumers as it helps to quickly communicate information
about a product or production process. However, the majority of labels on the market are …

Although the organic food sector has been researched for around 20 years, still little is
known about consumer behaviour when comparing developed and emerging organic …

The focus on sustainability issues in recent years has revived interest in the complex
relations between economic development and environmental impact. New characteristics …

In order to discover the aspects that influence the consumer level of confidence (from Cluj-
Napoca metropolitan area), regarding the information on the food label and their reading …

Although the organic food sector has been the subject of research for around 20 years, little
is known about consumer behaviour when comparing developed and emerging organic …

Conflicting issues often emerge and must be resolved in order to implement an effective
strategy to improve the microbiological safety of imported food, as illustrated in the two …

Analyzing the demand for a new product that is not on the market presents challenges as
agricultural producers search for potential value-added products and develop marketing …

The research revealed that when consumers read this information, they are most interested
in the list of ingredients, substances causing allergies or intolerance, the date of minimum …