Lentil plays an important role for food and nutritional security. It is a sustainable source of
protein, zinc, iron, prebiotic carbohydrates, and diverse health-promoting nutrients. This crop …

Inositols (Ins) are natural compounds largely widespread in plants and animals. Bio-
sinthetically they derive from sugars, possessing a molecular structure very similar to the …

Drought is one of the major consequences of climate change and a serious threat to rice
production. Drought stress activates interactions among genes, proteins and metabolites at …

Drought stress during the ripening phenological period has adverse effects on pomegranate
(Punica granatum L.) fruit productivity, characteristics and composition, depending on the …

Many environmental stresses can affect the accumulation of metabolites in plants, including
drought. In the present study, we found a great deal of variability in the seed metabolic …

The dwarfing rootstocks-mediated high-density apple orchard is becoming the main practice
management. Currently, dwarfing rootstocks are widely used worldwide, but their shallow …

Background Lentil is an essential cool-season food legume that offers several benefits in
human nutrition and cropping systems. Drought stress is the major environmental constraint …

Stress caused by drought is an important factor that affects the growth and development of
highbush blueberry plants. In vitro screening for drought stress tolerance is of major …

The development of new, more productive varieties of agricultural crops is becoming an
increasingly difficult task. Modern approaches for the identification of beneficial alleles and …

Lentil (Lens culinaris Medikus) is a nutrient-rich, cool-season food legume that is high in
protein, prebiotic carbohydrates, vitamins, and minerals. It is a staple food in many parts of …