A focus of dietary recommendations for cardiovascular disease (CVD) prevention and
treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL …

The effects of saturated fatty acids (SFAs) on cardiovascular disease (CVD) risk are
modulated by the nutrients that replace them and their food matrices. Replacement of SFAs …

During the past few years, new methods have evolved that allow much more accurate
measurements in vivo of the rate constants for the physiological processes that determine …

Substantial data are available to indicate that the diet influences serum levels of cholesterol
and lipoproteins. These data are derived from studies in laboratory animals, from …

IntroduCtIon Saturated fat has been demonised as a dietary culprit in heart disease due to
its ability to raise low-density lipoprotein cholesterol (LDL-C), whereas omega-6 …

Quantitative relations between dietary fat and cholesterol and plasma lipid concentrations
have been the subject of much study and some controversy during the past 40 y. Previous …

Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Page 1 Review
Polyunsaturated Fatty Acids, Hyperlipidemia, and Thrombosis Scott H. Goodnight, Jr …

How ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) lower plasma lipid levels is
incompletely understood. We previously showed that marine ω-3 PUFAs (docosahexaenoic …

The role that diet plays in the management of plasma lipid levels is discussed in this review.
It has long been recognized that saturated fatty acids and cholesterol raise the plasma …

Studies were carried out to examine the effects of dietary fat and cholesterol on cholesterol
homeostasis in man. 75 12-wk studies were carried out during intake of 35% of calories as …