α‐linolenic acid (ALA, 18: 3n‐3) is a carboxylic acid composed of 18 carbon atoms and three
cis double bonds, and is an essential fatty acid indispensable to the human body. This study …

Obesity, diabetes, insulin resistance, sedentary lifestyle, and Western diet are the key factors
underlying non-alcoholic fatty liver disease (NAFLD), one of the most common liver diseases …

Cardiovascular disease is the leading cause of morbidity and mortality worldwide,
accounting for almost one-third of all deaths. The risk factors for developing this disease …

Arachidonic acid (ARA) is an important ω-6 polyunsaturated fatty acid (PUFA), and
docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and n-3 docosapentaenoic acid …

The present study was designed to explore the beneficial mitochondrial effects and anti-
oxidative activities of plant sterol ester of α-linolenic acid (PS-ALA) through AMP-activated …

Apoptosis is a feature of progressions steatosis to nonalcoholic steatohepatitis (NASH) and
can be explained by endoplasmic reticulum stress (ERS). The present study aimed to …

This study investigated the effects of omega‐3 oils (OM) and/or vitamin D3 (VD) against
metabolic dysfunction‐associated fatty liver disease (MAFLD). Forty rats were divided into …

The effects of alfalfa leaf meal (ALM) on the meat quality of finishing pigs are largely
unknown. Here, we investigated the effects of ALM diet on meat quality by replacing 0 …

Obesity is a major public health problem that predisposes to several diseases and higher
mortality in patients with COVID-19. Obesity also generates neuroinflammation, which …

Increasing evidence demonstrated that pyroptosis and subsequent inflammation played an
important role in the pathological process of non-alcoholic steatohepatitis (NASH). Plant …