Both food safety and dietary behaviors are major contributors to the global burden of
disease, especially in rapidly urbanising environments. The impact that food safety concerns …

A central concern about achieving global food security is reconfiguring agri-food systems
towards sustainability. However, historically-informed trajectories of agri-food system …

In recent years, rural-farmer families have encountered a higher level of vulnerability to
drought than all other communities in the world including Iran. As well, their vulnerability has …

Farming systems that support locally diverse agricultural production and high levels of
biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental …

Conventional agricultural systems have contributed to social, economic and environmental
problems and are the main threat to global sustainability. In response, theoretical …

There is growing recognition that a better understanding of how food systems respond to
crises is critical to build and protect the food security of local populations. But rigorous and …

Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0
technologies can improve the agri-food supply chain throughout all its stages. This study …

CONTEXT In the last few years, the effects of climate change have impacted heavily on the
agricultural sector, particularly in developing countries provided their high vulnerability. In …

In recent years, Circular Economy (CE) has captured vast global attention with regard to its
potential in mitigating contemporary economic, social, and environmental challenges. This …

There is broad agreement that current food systems are not on a sustainable trajectory that
will enable us to reach the Sustainable Development Goals by 2030, particularly in the face …