Over the years mainly three unconventional fluorescence techniques, Excitation–emission
matrix fluorescence (EEMF), synchronous fluorescence spectroscopy (SFS), and total …

Camellia oil is a high quality oil mainly produced in southern China. It is common that
unscrupulous merchants attempt to make huge profits by adulterating camellia oil with other …

Fourier transform infrared (FTIR) and fluorescence spectroscopy combined with soft
independent modeling of class analogies (SIMCA) and partial least square (PLS) were used …

Fluorescence spectroscopy is a well established and extensively used research and
analytical tool in many disciplines. In recent years, a remarkable growth in the use of …

Fluorescence spectroscopy studies fluorescent components directly in a food matrix.
Hyperspectral fluorescence imaging additionally reveals spatial distribution of fluorescent …

The quality of virgin olive oils is assessed through the determination of several analytical
parameters, whose values must be within the ranges established by the different institutions …

This paper describes the feasibility of synchronous fluorescence (SyF) spectroscopy
combined with multivariate data analysis for qualitative and quantitative determination of …

The control of virgin olive oil (VOO) freshness requires new tools that reflect the diverse
chemical changes that take place during the market period. Fluorescence spectroscopy is …

The present review describes the application of luminescent methods in the analysis of
edible oils without any pretreatment such as extraction prior to analysis. Emphasis has been …

The present study demonstrates the use of fluorescence spectroscopy for monitoring
changes in virgin olive oil during storage. Total luminescence and synchronous scanning …