Solanaceous crops are the largest family of crops which is consumed as a vegetable for
their nutritional properties such as carbohydrates, resistant starch, antioxidants, vitamins …

Potato is one of the most important food crops in the world. Late blight, viruses, soil and
tuber-borne diseases, insect-pests mainly aphids, whiteflies, and potato tuber moths are the …

New breeding technologies have not only revolutionized biological science, but have also
been employed to generate transgene-free products. Genome editing is a powerful …

Late blight (Phytophthora infestans) is a serious disease of potatoes. The aim of this study
was to screen wild potato species and identify differentially expressed genes (DEGs) …

Potato is the largest non-cereal food crop worldwide and a vital substitute for cereal crops,
considering its high yield and great nutritive value. It plays an important role in food security …

Late blight (LB) caused by the oomycete Phytophthora infestans (Mont.) de Bary is the
greatest threat to potato production worldwide. Current potato breeding for LB resistance …

Freezing stress affects the geographic distribution, growth, and development of potato,
resulting in yield loss. Solanum malmeanum, a diploid wild species with strong freezing …

This review highlights-omics research in Solanaceae family, with a particular focus on
resilient traits. Extensive research has enriched our understanding of Solanaceae genomics …

Wild Solanum accessions are a treasured source of resistance against pathogens, including
oomycete Phytophthora infestans, causing late blight disease. Here, Solanum …

Solanum brevicaule is one of the tuber-bearing wild Solanum species. Because of its
resistance to several important pathogens infecting potatoes during cultivation, it can be …