Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …

Numerous reports have demonstrated that the consumption of fruits and vegetables is
beneficial for the human health. Blueberries, in particular, are rich in phytochemicals …

The HPLC profiles of six fruits endemic of the VIII region of Chile were investigated using
high resolution mass analysis (HR-ToF-ESI-MS). The anthocyanin fingerprints generated for …

Antioxidant activities, total phenolic and total monomeric anthocyanin contents were
determined in mahonia berry extracts in different solvents. The methanol: water extract was …

The anthocyanin composition and HPLC fingerprints of six small berries endemic of the VIII
region of Chile were investigated using high resolution mass analysis for the first time (HR …

BACKGROUND Arbuscular mycorrhizal (AM) fungi establish symbioses with most
agricultural plants and improves growth under soil stress conditions. The present study …

The aim of the present research was to study the effect of convective drying on color,
bioactive compounds, and antioxidant activity of berry fruits and to chemically characterize …

This work represents a comparative metabolomic study of extracts of wild grapes obtained
from six different places in the Primorsky and Khabarovsk territories (Far East Russia) and …

The kiwi berry (Actinidia arguta) has been widely studied because of its rich phenolic,
flavonoid, and vitamin C contents. Numerous reports have demonstrated that fruit peels …