[HTML][HTML] Chemical compounds of berry-derived polyphenols and their effects on gut microbiota, inflammation, and cancer
A Bouyahya, NE Omari, N El Hachlafi, ME Jemly… - Molecules, 2022 - mdpi.com
Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …
berry fruits. These polyphenols feature a diversity of chemical compounds, including …
[HTML][HTML] Anthocyanins: traditional uses, structural and functional variations, approaches to increase yields and products' quality, hepatoprotection, liver longevity, and …
HA Mohammed, RA Khan - International Journal of Molecular Sciences, 2022 - mdpi.com
Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
Numerous reports have demonstrated that the consumption of fruits and vegetables is
beneficial for the human health. Blueberries, in particular, are rich in phytochemicals …
beneficial for the human health. Blueberries, in particular, are rich in phytochemicals …
Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS
JE Ramirez, R Zambrano, B Sepúlveda, EJ Kennelly… - Food Chemistry, 2015 - Elsevier
The HPLC profiles of six fruits endemic of the VIII region of Chile were investigated using
high resolution mass analysis (HR-ToF-ESI-MS). The anthocyanin fingerprints generated for …
high resolution mass analysis (HR-ToF-ESI-MS). The anthocyanin fingerprints generated for …
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
H Coklar, M Akbulut - Journal of Functional Foods, 2017 - Elsevier
Antioxidant activities, total phenolic and total monomeric anthocyanin contents were
determined in mahonia berry extracts in different solvents. The methanol: water extract was …
determined in mahonia berry extracts in different solvents. The methanol: water extract was …
[HTML][HTML] Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts
A Brito, C Areche, B Sepúlveda, EJ Kennelly… - Molecules, 2014 - mdpi.com
The anthocyanin composition and HPLC fingerprints of six small berries endemic of the VIII
region of Chile were investigated using high resolution mass analysis for the first time (HR …
region of Chile were investigated using high resolution mass analysis for the first time (HR …
Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms
BACKGROUND Arbuscular mycorrhizal (AM) fungi establish symbioses with most
agricultural plants and improves growth under soil stress conditions. The present study …
agricultural plants and improves growth under soil stress conditions. The present study …
The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries
MC Bustos, D Rocha-Parra, I Sampedro… - Journal of Agricultural …, 2018 - ACS Publications
The aim of the present research was to study the effect of convective drying on color,
bioactive compounds, and antioxidant activity of berry fruits and to chemically characterize …
bioactive compounds, and antioxidant activity of berry fruits and to chemically characterize …
[HTML][HTML] LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr.
This work represents a comparative metabolomic study of extracts of wild grapes obtained
from six different places in the Primorsky and Khabarovsk territories (Far East Russia) and …
from six different places in the Primorsky and Khabarovsk territories (Far East Russia) and …
[HTML][HTML] Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China
J Zhang, N Gao, C Shu, S Cheng, X Sun… - Frontiers in plant …, 2021 - frontiersin.org
The kiwi berry (Actinidia arguta) has been widely studied because of its rich phenolic,
flavonoid, and vitamin C contents. Numerous reports have demonstrated that fruit peels …
flavonoid, and vitamin C contents. Numerous reports have demonstrated that fruit peels …