PubMed, Web of Science, and the Cochrane Database of Systematic Reviews were
searched for meta-analyses that provided risk estimates (±95% confidence intervals) for …

Approximately 200 studies that examined the relationship between fruit and vegetable
intake and cancers of the lung, colon, breast, cervix, esophagus, oral cavity, stomach …

Increasing interest in the health benefits of tea has led to the inclusion of tea extracts in
dietary supplements and functional foods. However, epidemiologic evidence regarding the …

In this review of the scientific literature on the relationship between vegetable and fruit
consumption and risk of cancer, results from 206 human epidemiologic studies and 22 …

Background Diets rich in fruit and vegetables have been recommended for preventing
cancer. The evidence supporting this recommendation is based on observational studies …

The term Mediterranean diet refers to dietary patterns found in olive-growing areas of the
Mediterranean region and described in the 1960s and beyond. There are several variants of …

The epidemiologic literature on the relationship between vegetable and fruit consumption
and human cancer at a variety of sites is reviewed systematically. A total of 13 ecologic …

Despite a marked decline in the incidence of gastric carcinoma in many industrialized
nations, cancer of the stomach remains the second most common cause of cancer-related …

Tea is one of the most popular beverages consumed worldwide. The relationship between
tea consumption and human cancer incidence is an important concern. This topic has been …

Whole grains are nutrient rich and may protect against chronic disease. To study this, we
previously reviewed 14 case‐control studies of colorectal, gastric, and endometrial cancers …