Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment

PH Campelo, LA Junqueira, JV Resende… - … journal of food …, 2017 - Taylor & Francis
The objective of this study was to investigate the kinetic stability of lime essential oil
emulsion using gum arabic (GA) and whey protein isolate (WPI) biopolymers as emulsifiers …

Wood hemicelluloses as innovative wall materials for spray-dried microencapsulation of berry juice: Part 1—effect of homogenization techniques on their feed solution …

A Halahlah, V Piironen, KS Mikkonen… - Food and Bioprocess …, 2023 - Springer
The use of wood hemicelluloses, including galactoglucomannans (GGM) and
glucuronoxylans (GX), in spray-dried microencapsulation of bioactive compounds has not …

Proposing novel encapsulating matrices for spray-dried ginger essential oil from the whey protein isolate-inulin/maltodextrin blends

RVB Fernandes, EK Silva, SV Borges… - Food and Bioprocess …, 2017 - Springer
The aim of this study was to evaluate the effects of the blending of whey protein isolate (WPI)
with maltodextrin (MD) and inulin (IN) biopolymers as encapsulating matrices for spray-dried …

Enhancing drying efficiency and product quality using advanced pretreatments and analytical tools—An overview

F Yang, M Zhang, AS Mujumdar, Q Zhong… - Drying …, 2018 - Taylor & Francis
Dry food has the advantages of a convenient storage, long shelf life, and so on, which is
widely consumed at present. And there is increased awareness of quality attributes of …

Microencapsulation of Elsholtzia ciliata Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk …

L Pudziuvelyte, M Marksa, V Jakstas, L Ivanauskas… - Molecules, 2019 - mdpi.com
Spray-drying is the most popular encapsulation method used for the stabilization and
protection of biologically active compounds from various environmental conditions, such as …

Microencapsulation of dragon fruit peel extract by freeze-drying using hydrocolloids: Optimization by hybrid artificial neural network and genetic algorithm

GVSB Raj, KK Dash - Food and Bioprocess Technology, 2022 - Springer
The freeze-drying encapsulation process was used to encapsulate dragon fruit peel extract
with three distinct wall materials: maltodextrin, gum arabica, and gelatin. The process was …

Spray drying of babassu coconut milk using different carrier agents

AA Santana, LGP Martin, RA de Oliveira… - Drying …, 2017 - Taylor & Francis
The objective of this work was to optimize the spray drying of babassu coconut milk, an oil-in-
water emulsion extracted from babassu kernels, using maltodextrin 10DE and modified …

Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk

Z Abdullah, FS Taip, SM Mustapa Kamal… - Journal of Food …, 2018 - Wiley Online Library
The ultrasonic homogenization of coconut milk with added sodium caseinate (SC) was
carried out to reduce the fat globules size and stabilize the emulsion. The coconut milk was …

The effect of an ultrasonic spray nozzle on carbohydrate and protein‐based coating materials for blueberry extract microencapsulation

F Tatar Turan, T Kahyaoglu - Journal of the Science of Food …, 2021 - Wiley Online Library
BACKGROUND An ultrasonic spray nozzle was evaluated for the production of powders and
microcapsules, using blueberry extract, modified starch (HI‐CAP 100), and whey protein …

Microencapsulated vegetable oil powder

E Onsaard, W Onsaard - … -processes, technologies and industrial …, 2019 - books.google.com
Vegetable oil has been increasingly popular among consumption oils as it provides several
health benefits such as antioxidant, anti-inflammatory, antivasoconstrictive, antiarrhythmic …