Advances in multiplex PCR: balancing primer efficiencies and improving detection success

D Sint, L Raso, M Traugott - Methods in Ecology and Evolution, 2012 - Wiley Online Library
Multiplex PCR is a valuable tool in many biological studies but it is a multifaceted procedure
that has to be planned and optimised thoroughly to achieve robust and meaningful results …

[HTML][HTML] Speciation driven by hybridization and chromosomal plasticity in a wild yeast

JB Leducq, L Nielly-Thibault, G Charron… - Nature …, 2016 - nature.com
Hybridization is recognized as a powerful mechanism of speciation and a driving force in
generating biodiversity. However, only few multicellular species, limited to a handful of …

The composition of phyllosphere fungal assemblages of European beech (Fagus sylvatica) varies significantly along an elevation gradient

T Cordier, C Robin, X Capdevielle… - New …, 2012 - Wiley Online Library
Little is known about the potential effect of climate warming on phyllosphere fungi, despite
their important impact on the dynamics and diversity of plant communities. The structure of …

[图书][B] Indigenous fermented foods of South Asia

VK Joshi - 2016 - books.google.com
This book covers the foods of South Asia. For each type of food, its microbiology,
biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book …

A comprehensive review of maple sap microbiota and its effect on maple syrup quality

P Jennifer J, F Maria C - Food Reviews International, 2022 - Taylor & Francis
When in the tree xylem, maple sap is void of microbial contaminants, including bacteria,
yeast, and molds. Once tapped, however, the liquid which is comprised primarily of water …

Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa® (Fresh Unfermented Coconut Inflorescence Sap)

M Gopal, S Shil, A Gupta, KB Hebbar… - Frontiers in …, 2021 - frontiersin.org
The phloem sap tapped from unopened inflorescence (spadix) of coconut palm using a
novel collecting device,“coco-sap chiller,” has been branded Kalparasa®(henceforth as …

Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup

M Filteau, L Lagacé, G LaPointe, D Roy - International journal of food …, 2012 - Elsevier
Maple sap processing and microbial contamination are significant aspects that affect maple
syrup quality. In this study, two sample sets from 2005 and 2008 were used to assess the …

Biochemical composition of maple sap and relationships among constituents

L Lagacé, S Leclerc, C Charron, M Sadiki - Journal of Food Composition …, 2015 - Elsevier
Maple sap is a product of great economic value with a variable composition. Samples of
maple sap were collected at different periods of the 2007 and 2008 seasons in various …

Identification of the fitness determinants of budding yeast on a natural substrate

M Filteau, G Charron, CR Landry - The ISME Journal, 2017 - academic.oup.com
The budding yeasts are prime models in genomics and cell biology, but the ecological
factors that determine their success in non-human-associated habitats is poorly understood …

[HTML][HTML] Systematic Evaluation of Biotic and Abiotic Factors in Antifungal Microorganism Screening

G Gupta, S Labrie, M Filteau - Microorganisms, 2024 - mdpi.com
Microorganisms have significant potential to control fungal contamination in various foods.
However, the identification of strains that exhibit robust antifungal activity poses challenges …