Pelleting is the most prevalent heat treatment in the production of poultry feed. The objective
of pelleting is to agglomerate smaller feed particles into larger particles as pellets to …

The importance of feed particle size, as a tool to optimise the utilisation of feed and improve
production efficiency in broilers, has attracted increased attention in recent years. Particle …

The main objective of this study was to evaluate the utilization of alternative protein feed
ingredients including sunflower meal (SFM), corn gluten meal (CGM), and dried distillers' …

This study was conducted to investigate the effects of physical form of diet and duration and
intensity of feed restriction on growth performance, carcass and organ characteristics …

This experiment was conducted to investigate the effect of the form of diets with different
levels of protein and energy on broilers performance at the end of the third week. A total of …

В монографии изложены возможности расширения и укрепления кормовой базы
птицеводства за счет использования местных (нетрадиционных) кормовых ресурсов …

This study was conducted to investigate the effect of different physical forms of diet (mash,
crumble, and pellets) on some growth traits and carcass characteristics of broilers. Chicks …

The current study was conducted to determine the effect of altering a starter and finisher
diets of a three-phase commercial feeding program on growth performance and feed …

SUMMARY uring the early ages of growing turkeys, they suffer from eyesight weakness,
which delays learning and detection of the offered feed; resulting in adverse effects on their …

The impact of the conditioning process (steam and dry) and processed sodium bentonite
(SB) in pellet diet on performance, carcass characteristics and some blood metabolites of …