Investment in extractive or 'non-fed'aquaculture has been proposed as a partial solution for
sustainable food provision. An important aspect is the potential for aquaculture-environment …

Global climate change is increasingly and profoundly threatening fishes, resulting in an
uncertain future for both wild fish diversity and global fisheries. Understanding how fish …

Climate change is altering habitats for marine fishes and invertebrates, but the net effect of
these changes on potential food production is unknown. We used temperature-dependent …

Recent analyses have reported catastrophic global declines in vertebrate populations,.
However, the distillation of many trends into a global mean index obscures the variation that …

Metabarcoding extra‐organismal DNA from environmental samples is now a key technique
in aquatic biomonitoring and ecosystem health assessment. Of critical consideration when …

Data from 4,713 fisheries worldwide, representing 78% of global reported fish catch, are
analyzed to estimate the status, trends, and benefits of alternative approaches to recovering …

Elasmobranchs (sharks, rays and skates) are among the most threatened marine
vertebrates, yet their global functional diversity remains largely unknown. Here, we use a …

While phylogenies have been getting easier to build, it has been difficult to reuse, combine
and synthesize the information they provide because published trees are often only …

The process of standardizing taxon names, taxonomic name harmonization, is necessary to
properly merge data indexed by taxon names. The large variety of taxonomic databases and …

Sound production in fishes is vital to an array of behaviors including territorial defense,
reproduction, and competitive feeding. Unfortunately, recent passive acoustic monitoring …