Despite the increasing cases of foodborne disease outbreaks involving high school students
in the Philippines, the country's basic education lacks a dedicated space for food safety …

All junior high school (JHS) students are consumers of food, and as consumers, they have a
role in preventing foodborne diseases (FBD) by properly preparing and handling of food …

Teaching subjects that are outside specialization is one of the major concerns of teachers in
the Philippines, particularly in Ilocos Norte. This scenario also affects the learning of the …

The study aims to aid in resolving the gap of skills mismatch between workplace
competency standards and the actual skills needed. An e-toolkit was developed to address …

A number of foodborne disease outbreaks (FBDOs) involving school-aged learners and their
teachers have been reported in the Philippines, and this may be the result of the lack of …

Enhancing food safety measures within School-Based Food Service Providers (SBFSPs) is
essential to safeguarding the well-being of students and school staff against foodborne risks …

This study aimed to determine the mismatch between the skills taught to students and the
industry skill demands in the Province of Camarines Norte. The study employed descriptive …