Advances in the insect industry within a circular bioeconomy context: a research agenda

M Hamam, M D'Amico, G Di Vita - Environmental Sciences Europe, 2024 - Springer
The agri-food industry is increasingly recognizing the environmental impact of the over-
exploitation of natural resources and waste production, which has prompted a search for …

[HTML][HTML] Scarabaeidae as human food–A comprehensive review

SA Siddiqui, KA Ampofo, EK Dery… - Journal of Insects as …, 2023 - brill.com
Rising global population and sustainable protein demand have sparked interest in unique
food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles …

Sensory perception nudge: Insect-based food consumer behavior

OMD Martins, R Bucea-Manea-Țoniș, AS Coelho… - Sustainability, 2022 - mdpi.com
The negative impact that animal protein sources have on the environment is a critical world
problem. Finding new acceptable alternatives is crucial. Nevertheless, numerous factors …

Entomophagy—Acceptance or Hesitancy in Romania

I Zamfirache - Sustainability, 2023 - mdpi.com
This study analyzes the attitudes and perceptions of Romanian individuals regarding
entomophagy, which is the practice of eating insects, with the explicit purpose of finding out …

Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food?

R Bucea-Manea-Țoniș, OMD Martins, L Urdeș… - Insects, 2023 - mdpi.com
Simple Summary The world population has been continuously growing, along with life
expectancy. More people living longer results in greater demand for different resources …

Does it bug you eating bugs? The emotions of anthropoentomophagy

ACB Ferreira, RG Rodrigues, AR Gouveia… - British Food …, 2024 - emerald.com
Purpose The use of insects as food is a proposed solution for the increased demand for food
worldwide, but it lacks acceptance because of restrictive emotional factors. This article aims …

Atitudes do consumidor face ao interesse na alimentação à base de insetos comestíveis, em Portugal

BL Cunha - 2024 - comum.rcaap.pt
Esta dissertação tem como objetivo principal compreender as atitudes dos consumidores,
em Portugal, face ao interesse na alimentação à base de insetos comestíveis. A …

As atitudes, perceções e preferências dos consumidores portugueses relativamente ao marketing-mix para produtos à base de insetos comestíveis

FM Guardado - 2024 - comum.rcaap.pt
Objetivo: O estudo teve por base, como objetivo geral, analisar as atitudes, perceções e
preferências dos consumidores portugueses relativamente ao marketing-mix para produtos …