Dietary polyunsaturated fatty acids (PUFAs): Uses and potential health benefits

B Kapoor, D Kapoor, S Gautam, R Singh… - Current nutrition …, 2021 - Springer
Abstract Purpose of Review Polyunsaturated fatty acids (PUFAs) are obtained from various
sources, which can be incorporated in the routine diet to maintain the health. They provide …

Resolution of inflammation: An organizing principle in biology and medicine

D Panigrahy, MM Gilligan, CN Serhan… - Pharmacology & …, 2021 - Elsevier
The resolution of inflammation has emerged as a critical endogenous process that protects
host tissues from prolonged or excessive inflammation that can become chronic. Failure of …

A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota

H Watson, S Mitra, FC Croden, M Taylor, HM Wood… - Gut, 2018 - gut.bmj.com
Objective Omega-3 polyunsaturated fatty acids (PUFAs) have anticolorectal cancer (CRC)
activity. The intestinal microbiota has been implicated in colorectal carcinogenesis. Dietary …

Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications

I Khan, M Hussain, B Jiang, L Zheng, Y Pan, J Hu… - Progress in lipid …, 2023 - Elsevier
Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Omega-3 fatty acids and cancer cell cytotoxicity: implications for multi-targeted cancer therapy

D D'Eliseo, F Velotti - Journal of clinical medicine, 2016 - mdpi.com
Cancer is a major disease worldwide. Despite progress in cancer therapy, conventional
cytotoxic therapies lead to unsatisfactory long-term survival, mainly related to development …

Resolution of cancer-promoting inflammation: a new approach for anticancer therapy

Q Zhang, B Zhu, Y Li - Frontiers in immunology, 2017 - frontiersin.org
Inflammation is a protective response that eliminates harmful stimuli and restores tissue
homeostasis, whereas the failure to resolve inflammation leads to the development of …

[PDF][PDF] Oxidation of polyunsaturated fatty acids and its impact on food quality and human health

L Tao - Adv. Food Technol. Nutr. Sci, 2015 - academia.edu
For many years, both preclinical and clinical studies have provided evidences to support the
beneficial effects of ω-3 Polyunsaturated fatty acids (PUFAs), particularly Eicosapentaenoic …

Cancer metabolism as a therapeutic target and review of interventions

MTJ Halma, JA Tuszynski, PE Marik - Nutrients, 2023 - mdpi.com
Cancer is amenable to low-cost treatments, given that it has a significant metabolic
component, which can be affected through diet and lifestyle change at minimal cost. The …

Designing nutrition for health—Incorporating dietary by-products into poultry feeds to create functional foods with insights into health benefits, risks, bioactive …

PA Vlaicu, AE Untea, I Varzaru, M Saracila, AG Oancea - Foods, 2023 - mdpi.com
This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

COVID-19. Pandemic surgery guidance

BLDM Brücher, G Nigri, A Tinelli, J Florencio… - 4 OPEN, 2020 - iris.uniroma1.it
Based on high quality surgery and scientific data, scientists and surgeons are committed to
protecting patients as well as healthcare staff and hereby provide this Guidance to address …