The effects of different additives on farm‐scale silage quality and beef cattle performance
are inconsistent. This study aimed to carry out a systematic review and meta‐analysis to …

The study aimed to isolate and identify lactic acid bacteria (LAB) from silages and their
application to improve the fermentation quality of alfalfa. Forty-nine LAB strains were …

The aim of the present study was to evaluate the fermentative profile, chemical composition,
and in situ degradability of total mixed ration silage with or without babassu byproducts …

This study was aimed to perform a screening of Lactobacillus buchneri strains from maize
silage and use them as inoculant in maize and sugarcane silages. In all, 151 lactic acid …

Salmonellosis is a disease caused by non-typhoid Salmonella, and although some lactic
acid bacteria strains have been shown previously to relieve Salmonellosis symptoms, little …

The dry matter contents (DM), growth of colonies of lactic acid bacteria (LAB), enterobacteria
(ENTERO), yeast fungi (YF), and filamentous fungi (FF), acidity values (pH), organic acid …

Sugarcane silage can be used in animal production systems; however, it is important to
apply additives to improve its chemical composition and fermentative quality. We evaluated …

This study aimed to examine the productive and metabolic parameters, carcass and meat
characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri …

The objective of this work was to evaluate the effects of urea ammoniation of pearl millet
silage, at different compaction densities, on chemical composition, losses in the ensilage …

This chapter provides an overview of how sugarcane crop residues, the products of
sugarcane processing, and the products of raw sugar production are being used to support …