[HTML][HTML] Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and …
S Dahal, BK Rai, A Dangal, K Rai… - AIMS Agriculture and …, 2024 - aimspress.com
The present study was carried out to prepare thyme essential oil (TEO) and ginger essential
oil (GEO)-incorporated edible starch coating on buffalo meat to extend its refrigerated shelf …
oil (GEO)-incorporated edible starch coating on buffalo meat to extend its refrigerated shelf …
[PDF][PDF] Physicochemical and microbial assessment of effluent from slaughter slab in Kirtipur Municipality, Kathmandu, Nepal
BB Timsina, SM Shrestha… - Nepal Journal of …, 2023 - pdfs.semanticscholar.org
The number of slaughterhouse facilities and retail meat shops has been on the rise, leading
to an increase in the amount of wastewater they produce. Wastewater is hazardous to the …
to an increase in the amount of wastewater they produce. Wastewater is hazardous to the …
EFFECT OF SPICE EXTRACTS ON PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF BUFFALO MEAT PATTIES
MS Magar - 2022 - 202.45.146.37
The study was carried out to investigate the effect of spice extracts on quality and storage
stability of buffalo meat patties. Three different spices viz. ginger, garlic and turmeric were …
stability of buffalo meat patties. Three different spices viz. ginger, garlic and turmeric were …
[PDF][PDF] Evaluation of Antioxidants and Antimicrobial Properties of Indigenous Plants: Elaeocarpus sphaericus and Ficus religiosa
B Koirala, E Pakuwal, HJ Rai… - International Journal of …, 2021 - pdfs.semanticscholar.org
Abstract Elaeocarpus sphaericus (Rudraksha) and Ficus religiosa (Peepal) are the two
different indigenous and religious plants found in Nepal. These plants are rich in …
different indigenous and religious plants found in Nepal. These plants are rich in …