A few decades ago Amaranthus was rediscovered as a most promising plant genus that may
provide high‐quality protein, unsaturated oil, and various other valuable constituents. Since …

Proteins are among the most important molecules on Earth. Their structure and aggregation
behavior are key to their functionality in living organisms and in protein-rich products …

The biogenic synthesis of nanosize powder is of great interest due to its multifunctional
applications and easy and eco-friendly process. The biosynthesis of nanosize iron particles …

Tomato leaves, the by-products from tomato production, are a promising source of proteins.
An important challenge to extract proteins is that leaves are perishable materials. Here we …

Amaranth (Amaranthus spp.) is grown extensively as a leafy vegetable and for grains for
human consumption in Central America, Asia and Africa. It has also been used in many …

This study aimed to determine the variability properties of four major types of Amaranthus
species in protein and amino acids content in leaves and flowers. Obtained results by ion …

Due to possible denaturation, the protein extraction method has a major impact on its
functional properties in food. Dry milling and fractionation produce less protein modification …

There is not enough information about how the feed quality changes according to plant parts
and growing conditions in Amaranth species used as an alternative feed source. For this …

Abstract The effect of temperature (35, 50, and 60° C) on the rehydration behavior of
microwave‐dried amaranth (Amaranthus dubius) leaves was investigated. Leaves were …

There has been an increasing demand for functional foods with numerous health benefits
due to intensified consumer awareness leading to a major shift in the consumption patterns …