This paper reports on recent developments in homogeneous Advanced Oxidation
Processes (AOPs) for the treatment of water and wastewater. It has already been …

Liquid wastes are generated during production in the milk and cheese industries. During
cheese production, whey emerges as a liquid product. Researchers define waste as raw …

Prior to the application of an aerobic biological process, cheese whey wastewater has been
pretreated by means of a precipitation stage by adding either NaOH or CaOH2. Both …

BACKGROUND Second cheese whey is a strong organic and saline effluent whose
characterization and treatment have not been sufficiently addressed. RESULTS Indigenous …

In the present paper, the possibility of direct valorization of whey as fertilizer was
investigated. For this study, the experiments were carried out on three species of plants …

In Romania, over 40% of the population lives in rural areas where wastewater infrastructures
are poor or missing. Development of infrastructure in water supply and sewerage is …

Response surface methodology (RSM) based on the 23 factorial central composite design
(CCD) was used to optimize the biotechnological conditions for growth and protein …

The distillery wastewaters lead to multiple environmental concerns due to release in large
volume of pollutants in water-bodies. In the present study, microbes tolerant to 10-50%, v/v …

Two experimental periods have been undertaken to investigate the biodegradability of
sewage streams (mainly regarding the organic substances) produced by a gas cartridge …

The paper deals with a comparative analysis of the dissolved oxygen concentration control
in the case of two types of wastewater treatment reactors: activated sludge reactor and …