This experiment was conducted to investigate the effect of two processing methods (smoking
and solar drying) on the proximate content, organoleptic characteristics and nutritional …

The illegal harvesting of seafood and the mislabelling of dry fish products have become
more prominent in recent years. Traceability in the dry fish supply chain deserves research …

A well-established year-around dried fish production process is practiced at Negombo, the
west coast of Sri Lanka, and this study evaluates the present status of this industry using the …

The present study attempted to evaluate the economics and marketing of dry fish production
in Thoothukudi District of Tamil Nadu, India. The information on various aspects of the dry …

Assessments of coastal artisanal fisheries are progressively adopting a social-ecological
system (SES) approach as an effective means to accumulate knowledge and integrate …

This study aims to evaluate the empowerment program to increase the production capacity
of fishery product processing. Empowerment program was the implementation and …

Abstract Changes in fish odor are attributed to volatile compounds' generation. In this study,
the effect of three processing methods (boiling, sun‐drying, and smoke‐drying) on the …

Fish has been long preserved by drying, which is a process that removes moisture from the
fish to stop bacteria and other microorganisms from growing and causing spoilage. Many …

Uganda has been exporting fish to the European Union and the United States since 1992,
but occasionally faces bans on fish exports whenever it fails to process fish to international …

The present study documents the traditional fish drying techniques used by the fisher folk
communities of Bhadrak district, Odisha, India. Information on local knowledge and the use …