Simple Summary Currently, there is great global research interest in the use of novel
methods of protection against agricultural, storage, and urban pests, particularly in the use of …

Respiration and microbial infection are important causes of postharvest spoilage of fruits
and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest …

Food security has become an increasingly important challenge for all countries globally,
particularly as the world population continues to grow and arable lands are diminishing due …

Cold storage is deemed one of the main elements in food safety management to maintain
food quality. The temperature, relative humidity (RH), and air quality in cold storage rooms …

Evaluating and predicting date fruit quality during cold storage is critical for ensuring a
steady supply of high-quality fruits to meet market demands. The traditional destructive …

Applications of modern micro-irrigation methods are inevitable for optimum water use due to
the limitations imposed by irrigation water resource scarcity. Regardless of water shortages …

Climate change affects fruit crops' growth and development by delaying fruit ripening,
reducing color development, and lowering fruit quality and yield. The irregular date palm fruit …

Water scarcity is very common in the arid region due to the low yearly rainfall. The cost of
water for agricultural usage is extremely high in dry locations. Date palm is a high water …

Due to climatic variation, in-situ date palm fruit ripening is significantly delayed, and some
fruits (Biser) cannot become ripe naturally on the tree. Because of that issue, the vast …

Tenebrio molitor is one of the main stored product pests. This study characterized oregano
essential oil (OEO) by gas chromatography (GC/FID and GC/MS) and assessed its …