The excitement about nutrigenomics comes from a growing awareness of the potential for
modifications of food or diet to support health and reduce the risk of diet-related diseases. It …

Background The limited integration of ethics in nutrition-related public health policies and
interventions is one major concern for those who have the task of implementing them …

Abstract the availability of information about food products may be an essential factor in the
consumer's value perception in their purchasing decision. As the food product becomes …

Background Nutrigenomics is an emerging science that studies the relationship between
genes, diet and nutrients that can help prevent chronic disease. The development of this …

Nutritional advice has mainly focused on population-level recommendations. Recent
developments in nutrition, communication, and marketing sciences have enabled potential …

Abstract Through a Privacy Calculus (ie risk–benefit trade-off) lens, this study identifies
factors that contribute to consumers' adoption of personalised nutrition services. We argue …

This book entitled Functional Food and Human Health is an effort to bring together the new
and merging aspect of alternative therapy by using the functional food to the main stream …

In the last three decades, revolutionary achievements have taken place in nutraceutical and
functional food research including the introduction of a number of cutting-edge dietary …

People around the world select their foods and meals according to particular choices based
on physiological disorders and diseases, traditions, lifestyles, beliefs, etc. In this chapter, two …

Diet has always been the major factor determining the health and well-being of an
individual. Technological advancements have lead human beings to fall prey to sedentary …