Reducing oxidative species to non‐or less‐reactive matter is the principal function of an
antioxidant. Plant‐based food is the main external source of antioxidants that helps protect …

Obesity and overweight have increased at an alarming rate in the world during the last three
decades. Obesity is a crucial factor in the development of metabolic abnormalities, including …

Micro RNA s (mi RNA s) are small RNA s that regulate the expression of target genes post‐
transcriptionally; they are known to play major roles in development and responses to …

A nanoemulsion edible coating solution was prepared using carboxymethyl cellulose (CMC)
and cardamom essential oil (CEO) with satisfactory physical properties like size (87±2.3 …

Salt stress can significantly affect plant growth and agricultural productivity. Receptor-like
kinases (RLKs) are believed to play essential roles in plant growth, development, and …

Abstract Alpha-bisabolol (α-bisabolol), an unsaturated monocyclic sesquiterpene alcohol, is
known as one of the “most-used herbal constituents” in the world. Various therapeutic and …

Abstract Cassava (Manihot esculenta. Crantz) is a starch‐rich, woody tuberous, root crop
important for food, with little being done to investigate its potential as a bioenergy crop …

Global change is characterized by increased CO 2 concentration in the atmosphere,
increasing average temperature and more frequent extreme events including drought …

Melatonin reportedly increases abiotic and biotic stress tolerance in plants, but information
on its in vivo effects during postharvest physiological deterioration (PPD) in cassava is …

Climate models predict more frequent and more severe extreme events (eg, heat waves,
extended drought periods, flooding) in many regions for the next decades. The impact of …