Verification of the findings of acrylamide in heated foods

JS Ahn, L Castle, DB Clarke, AS Lloyd… - Food Additives & …, 2002 - Taylor & Francis
We report here the first confirmation of the recent Swedish findings of acrylamide in heated
foods. The verification exercise used an LC-MS/MS method developed for the purpose as …

Recent advances in mass spectrometry analysis of phenolic endocrine disruptors and related compounds

H Gallart‐Ayala, E Moyano… - Mass spectrometry …, 2010 - Wiley Online Library
This article reviews recent literature on current methodologies based on chromatography
coupled to mass spectrometry to analyze phenolic compounds with endocrine‐disrupting …

Monitoring of bisphenols in canned tuna from Italian markets

M Fattore, G Russo, F Barbato, L Grumetto… - Food and Chemical …, 2015 - Elsevier
Monitoring of food contamination from bisphenols is a necessary process for the consumers'
risk assessment. A method for the quali-quantitative analysis of Bisphenol A (BPA) …

Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk …

I Skjevrak, C Brede, IL Steffensen… - Food additives and …, 2005 - Taylor & Francis
A procedure used by the Norwegian Food Safety Authority for surveillance of contaminants
from plastic food contact materials (polyolefin drinking bottles, water boilers, polyamide …

Study on the migration of bisphenol‐A from baby bottles by stir bar sorptive extraction‐thermal desorption‐capillary GC‐MS

N De Coensel, F David, P Sandra - Journal of Separation …, 2009 - Wiley Online Library
Migration of bisphenol‐A (BPA), the principal monomer of polycarbonate (PC) baby bottles,
was investigated using an aqueous migration simulant. BPA was determined in 200 mL …

Determination of bisphenol A diglycidyl ether and its hydrolysis and chlorohydroxy derivatives by liquid chromatography–mass spectrometry

RS Garcı́a, PP Losada - Journal of Chromatography A, 2004 - Elsevier
European Legislation establishes that the sum of the migration levels of bisphenol A
diglycidyl ether (BADGE), its hydrolysis (BADGE· H2O and BADGE· 2H2O) and …

[HTML][HTML] Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil

H Zia, U Von Ah, YH Meng, R Schmidt, J Kerler… - Food Chemistry: X, 2022 - Elsevier
Abstract Agroscope Culture Collection was screened to identify bacterial strains effective in
production of dairy flavor inducing lactones using grapeseed oil as a substrate …

[HTML][HTML] Metals migration between product and metallic package in canned meat

A Buculei, S Amariei, M Oroian, G Gutt, L Gaceu… - LWT-Food Science and …, 2014 - Elsevier
The aim of this study is to investigate the migration of heavy metals in meat can under
different parameters (varnish, storage time, storage temperature, storage humidity and …

Determination of bisphenol diglycidyl ether residues in canned foods by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry

O Pardo, V Yusà, N León, A Pastor - Journal of Chromatography A, 2006 - Elsevier
A new confirmatory method for simultaneous determination of bisphenol diglycidyl ether
residues (BADGE, BADGE· H2O, BADGE· 2H2O, BADGE· H2O· HCl, BADGE· HCl, BADGE …

Determination of bisphenol A diglycidyl ether, novolac glycidyl ether and their derivatives migrated from can coatings into foodstuff by UPLC-MS/MS

Y Zou, S Lin, S Chen, H Zhang - European Food Research and …, 2012 - Springer
A rapid and sensitive ultra performance liquid chromatography-tandem mass spectrometry
with electrospray ionization in the positive mode (UPLC-(ESI) MS/MS) method was …