Microorganisms have the capacity to utilize a variety of nutrients and adapt to continuously
changing environmental conditions. Many microorganisms, including yeast and bacteria …

The traditional view of the stationary phase of the bacterial life cycle, obtained using
standard laboratory culture practices, although useful, might not always provide us with the …

Biofilms are considered to be highly resistant to antimicrobial agents. Several mechanisms
have been proposed to explain this high resistance of biofilms, including restricted …

An overview was made to understand the regulation system of a bacterial cell such as
Escherichia coli in response to nutrient limitation such as carbon, nitrogen, phosphate …

Mechanisms of DNA repair and mutagenesis are defined on the basis of relatively few
proteins acting on DNA, yet the identities and functions of all proteins required are unknown …

Maintaining a functional proteome under different environmental conditions is challenging
for every organism, in particular for unicellular organisms, such as bacteria. In order to cope …

The outbreaks linked to foodborne illnesses in low‐moisture foods are frequently reported
due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus …

ABSTRACT Currently, 2,610 different Salmonella serovars have been described according
to the White-Kauffmann-Le Minor scheme. They are routinely differentiated by serotyping …

Since persister cells cause chronic infections and since Escherichia coli toxin MqsR
increases persisters, we used protein engineering to increase the toxicity of MqsR to gain …

Escherichia coli lives in the mammalian gastrointestinal tract anaerobically at high
osmolarity as well as in the soil aerobically at varying osmolarities. Adaptation to these …