A growing global meat demand requires a decrease in the environmental impacts of meat
production. Cultured meat (CM) can potentially address multiple challenges facing animal …

Meat color is the primary criterion by which consumers evaluate meat quality. However,
there are a few candidate genes and molecular markers of meat color that were reported for …

In sheep meat production, the rib eye area is an important index to evaluate carcass traits.
However, conventional breeding programs have led to slow genetic progression in rib eye …

Aim. To determine genetically and mathematically grounded target standards of selecting
pigs for future gen-erations. To determine minimal selection limits for pigs to obtain high …

A growing global meat demand requires a decrease in the environmental impacts of meat
production. Cultured meat (CM) can potentially address multiple challenges facing animal …

Підвищення продуктивності тварин пов'язане із загальним поліпшенням популяції, яке
значною мірою залежить від точності оцінки генотипу. Найбільш точну оцінки можна …

The objective of this study was to evaluate the effect of including feed intake records of boars
on the genetic gain for feed efficiency. Data were obtained from a Duroc nucleus herd within …

У статті розраховано генетико-математичні цільові стандарти відбору свиней для
наступних генерацій. Встановлено мінімальні межі відбору тварин для отримання …

An increase in the productivity of animals is associated with a general improvement of the
population, which largely depends on the accuracy of the genotype assessment. The most …

В статье рассчитаны генетико-математические целевые стандарты отбора свиней для
будущих поколений. Установлены минимальные границы отбора животных для …