Vertical farming can produce food in a climate-resilient manner, potentially emitting zero
pesticides and fertilizers, and with lower land and water use than conventional agriculture …

The latest knowledge regarding biosynthesis of folates and polyphenols is summarized,
including factors modulating their accumulation in plants, with particular emphasis on light …

CONTEXT Process-based greenhouse climate models are valuable tools for the analysis
and design of greenhouse systems. A growing number of greenhouse models are published …

In purple-fruited Capsicum genotypes, fruit anthocyanin content first increases, and later
decreases upon ripening. In this study, the response of this transient anthocyanin …

Salt stress is a recognized annihilating abiotic stress that has a significant impact on
agricultural and horticulture crop productivity. Plant development faces three distinct …

Nature offers a wealth of opportunities to solve scientific and technological issues based on
its unique structures and function. The dynamic non‐covalent interaction is considered to be …

The molecular mechanism underlying phototherapy and light treatment, which utilize various
wavelength spectra of light, including near-infrared (NIR), to cure human and plant diseases …

The growing demands for food with high quality standards and high nutritional value have
caused agriculture to evolve towards agricultural innovation go hand in hand with …

The photoperiod, which is the length of the light period in the diurnal cycle of 24 h, is an
important environmental signal. Plants have evolved sensitive mechanisms to measure the …

A novel Sm 3+-doped Ca 2 InTaO 6 (CITO: Sm 3+) phosphor was produced through a high-
temperature solid-state reaction. The Rietveld refinement of the CITO: Sm 3+ phosphors …