How digital food affects our analog lives: The impact of food photography on healthy eating behavior
Obesity continues to be a global issue. In recent years, researchers have started to question
the role of our novel yet ubiquitous use of digital media in the development of obesity. With …
the role of our novel yet ubiquitous use of digital media in the development of obesity. With …
Motivation states for physical activity and sedentary behavior: desire, urge, wanting, and craving
MA Stults-Kolehmainen, M Blacutt… - Frontiers in …, 2020 - frontiersin.org
To better explain daily fluctuations in physical activity and sedentary behavior, investigations
of motivation are turning from social cognitive frameworks to those centered on affect …
of motivation are turning from social cognitive frameworks to those centered on affect …
Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing
Understanding consumer perceptions of meat alternatives is key to facilitating a shift toward
more sustainable food consumption. Importantly, these perceptions may vary according to …
more sustainable food consumption. Importantly, these perceptions may vary according to …
Developing habit-based health behaviour change interventions: twenty-one questions to guide future research
Objective Habitual behaviours are triggered automatically, with little conscious forethought.
Theory suggests that making healthy behaviours habitual, and breaking the habits that …
Theory suggests that making healthy behaviours habitual, and breaking the habits that …
Using consumption and reward simulations to increase the appeal of plant-based foods
EK Papies, N Johannes, T Daneva, G Semyte… - Appetite, 2020 - Elsevier
The production of meat is a main contributor to current dangerous levels of greenhouse gas
emissions. However, the shift to more plant-based diets is hampered by consumers finding …
emissions. However, the shift to more plant-based diets is hampered by consumers finding …
[HTML][HTML] Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity
L Fidder, J Graça - Food Quality and Preference, 2023 - Elsevier
Cultivated meat could help alleviate ethical and environmental concerns in the current food
system, but its success as a viable alternative to conventional meat depends partly on how …
system, but its success as a viable alternative to conventional meat depends partly on how …
[HTML][HTML] Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appeal
Reducing meat consumption could materially reduce global greenhouse gas emissions. Yet,
meat consumption habits are exceptionally difficult to break, even more so when plant …
meat consumption habits are exceptionally difficult to break, even more so when plant …
Computational methods for predicting and understanding food judgment
People make subjective judgments about the healthiness of different foods every day, and
these judgments in turn influence their food choices and health outcomes. Despite the …
these judgments in turn influence their food choices and health outcomes. Despite the …
Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda
The reliance on animal husbandry for protein has caused environmental, social and ethical
challenges worldwide, yet the demand for animal‐based food continues to rise. Despite the …
challenges worldwide, yet the demand for animal‐based food continues to rise. Despite the …
Human hunger as a memory process.
Hunger refers to (1) the meaning of certain bodily sensations;(2) a mental state of
anticipation that food will be good to eat; and (3) an organizing principal, which prioritizes …
anticipation that food will be good to eat; and (3) an organizing principal, which prioritizes …