The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

The review aims to summarize the major and dominant natural antioxidants and their
resources from medicinal and herbal plants with antiviral, anti-inflammation and …

The objective of the study was to prepare active films based on pectin and polyphenol-rich
extracts from Tommy Atkins mango peels. Aqueous and methanolic extracts showed a …

Food preservatives nowadays are widely used chemicals throughout the food industries due
to their commercial importance in increasing the shelf life of foods. But daily consumption of …

Abstract Ethnopharmacological relevance Piper sarmentosum Roxb.(Piperaceae) is a
traditional medicinal plant widely distributed in India, Malaysia, Thailand, and the …

Background Nowadays, the food safety issue represents a hot topic. The emerging evidence
over the past decade confirms that gallic acid (GA) plays a crucial role, with multiple …

Since the introduction of the positive list system (PLS) for agricultural products in the
Republic of Korea, the demand for a quick, easy multi-residue analysis method increased …

Botanic plant extracts have generated mounting interest among researchers with their
antioxidant and antimicrobial properties, which could be applied in the meat and food …

Background The practical applications of reduced graphene oxide (rGO) nanosheets in
cancer photothermal therapy (PTT) are still largely limited by their poor dispersion in serum …

Obesity is known as a chronic metabolic disease that can be controlled by inhibition
activities of the digestive enzymes like pancreatic lipase (PL). Trigonella foenumgraceum L …