Various types of natural fiber-rich ingredients are added into bakery-based products to
improve their fiber content for health promotional purposes. But the majority of these …

Marigold (Tagetes sp.) is rich in health-promoting secondary metabolites like polyphenolic
compounds and carotenoids. Though the marigold petals are excellent repository of natural …

Aim: The present study aimed to investigate the effect of rose sirup and marigold powder on
the physicochemical properties, bioactive potential, sensory acceptability and storage life of …

Marigold powder was utilized as a food ingredient to produce lutein-fortified fresh noodles
for eye health, and its functionalities were characterized in terms of thermo-rheological …

Marigold (Tagetes sp.) flowers are considered as an important source of carotenoid
pigments namely xanthophylls (lutein, zeaxanthin) and yellow carotenoids (β-carotenes). In …

Ornamental plant nursery is one form of activity in the thematic KKN-Green Campus. This
activity aims to provide plant seeds that are ready to be planted in campus gardens. The …

Present investigation was carried out to find the effect of different storage temperatures and
durations on retention of total carotenoids, antioxidant activities and other secondary …

This research aimed to study the chemical and microbial properties of the cupcake product
after adding thyme extract. Samples were prepared by adding thyme extract (1, 2, 3, 4%) the …

Horticultural crops are considered as rich source of pigments and are being commercially
exploited worldwide for extraction of pigments from various fruits and vegetables. Flowers …

The present investigation was carried out to find the effect of drying methods on retention of
carotenoids and their antioxidant activity in marigold flowers. The data revealed that vacuum …