Avaliou-se a digestibilidade aparente do milho, amido de milho, milho extrusado, germe de
milho, sorgo, farelo de trigo, farelo de arroz, glúten 21, glúten 60, farelo de soja, farelo de …

The effect of replacing dietary protein with gelatinized cornstarch (GCS) on apparent
digestibility coefficient (ADC), body composition, growth performance and liver enzyme …

Apparent digestibility coefficients (ADCs) provide estimates of nutrient availability in
feedstuffs and can be used as a tool for selecting ingredients to compound cost‐effective …

The effects of diet processing technology on digestibility, postprandial ammonia excretion
rates and plasma concentration of ammonia, glucose and cholesterol (CHOL) were …

Dietary non-starch polysaccharides (NSPs) broadly influence fish intestinal flora and
physiological metabolism, but limited information is available on grass carp …

The digestible energy and apparent nutrient digestibility coefficients of common diet
ingredients were determined for pacu Piaractus brachypomus (370.21±17.56 g). Fish were …

Two feeding experiments were conducted to evaluate the feed quality of non-fish meal diets
having the same protein ingredient composition but prepared as different types, and to …

Vegetable leaf meals are cheaper feed ingredients than soybean meal (SBM) in developing
countries, and leaf meals are less important as human food. We evaluated the nutrient …

Alimentos de origem vegetal utilizados em rações comerciais para peixes contêm fatores
antinutricionais tais como o fitato, molécula capaz de complexar com minerais …

Materials and Methods Diets The compositions of the experimental diets are listed in Table
1. The extrusion conditions and proximate composition of corn meal were as described …