[HTML][HTML] Preparation of cellulose-based hydrogel: A review

SH Zainal, NH Mohd, N Suhaili, FH Anuar… - Journal of Materials …, 2021 - Elsevier
This paper reviews the preparation of hydrogel based on cellulose and its derivatives.
Cellulose is the most abundant natural organic polymer on earth. To date, the exploitation of …

Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

H Cheng, L Chen, DJ McClements, T Yang… - Trends in Food Science …, 2021 - Elsevier
Background Synthetic plastics are extremely versatile and convenient materials that can be
used to create a diversity of useful products, but their widespread use is causing increasing …

Pembuatan Komposit Bioplastik dari Pati Sagu Kombinasi Polietilen

DA Tanjung, S Munte - 2023 - repositori.uma.ac.id
Kompatibilizer LLDPE-g-MA telah dibuat dengan memperoleh komposisi optimum pada
konsentrasi 88% LLPDE 9% MA dan 3% BPO dengan nilai% derajat grafting 5, 73 …

Cross-linked biopolymeric films by citric acid for food packaging and preservation

W Zhang, S Roy, E Assadpour, X Cong… - Advances in colloid and …, 2023 - Elsevier
There is a growing interest in the development of degradable and biopolymeric food
packaging films (BFPFs) based on green ingredients and strategies due to their …

Polysaccharide-based films and coatings for food packaging: A review

P Cazón, G Velazquez, JA Ramírez, M Vázquez - Food Hydrocolloids, 2017 - Elsevier
The accumulation of synthetic plastics, mainly from food packaging, is causing a serious
environmental problem. It is driving research efforts to the development of biodegradable …

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

H Wu, Y Lei, J Lu, R Zhu, D Xiao, C Jiao, R Xia… - Food …, 2019 - Elsevier
Potato starch/chitosan (PS/CS) films cross-linked with citric acid (CA) at different
concentrations (5%–20%, w/w, on a dry basis of the weight of PS and CS) were developed …

Recent advances in the preparation, characterization, and food application of starch-based hydrogels

C Cui, Y Jia, Q Sun, M Yu, N Ji, L Dai, Y Wang… - Carbohydrate …, 2022 - Elsevier
Although synthetic polymer hydrogels have excellent mechanical properties, they are not
easily degraded, are toxic, and easily cause environmental pollution. Therefore, starch …

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

D Piñeros-Hernandez, C Medina-Jaramillo… - Food hydrocolloids, 2017 - Elsevier
Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava
starch films in order to produce active food packaging with antioxidant properties. Films with …

Glycerol: Its properties, polymer synthesis, and applications in starch based films

ZY Ben, H Samsudin, MF Yhaya - European Polymer Journal, 2022 - Elsevier
Glycerol is the major by-product of the biodiesel production line. Every cycle of processing,
yields∼ 10%(w/w) of waste glycerol, and therefore, creates a glut in the glycerol market. The …

Progress in starch-based materials for food packaging applications

L García-Guzmán, G Cabrera-Barjas… - Polysaccharides, 2022 - mdpi.com
The food packaging sector generates large volumes of plastic waste due to the high demand
for packaged products with a short shelf-life. Biopolymers such as starch-based materials …