Mycorrhizal symbiosis has been evolved to be ubiquitous in natural and agricultural
ecosystems. Mycorrhiza formation helps host plants acquire more nutrients and water …

Perhaps with the exception of a small number of cultivated saprobic species, the true truffles
(Tuber spp.) command the attention of more scientists than other species of mushroom …

Many filamentous ascomycetes develop three-dimensional fruiting bodies for production
and dispersal of sexual spores. Fruiting bodies are among the most complex structures …

Tuber brumale and Tuber indicum (Pezizomycetes) are two edible black truffles establishing
ectomycorrhizal symbiosis with trees and shrubs. T. brumale is ubiquitous in Europe, and T …

Pezizales are a widespread group of fungi, basal to the other filamentous ascomycetes.
Most species live in soil as saprobes, in a mycorrhizal relationship with a wide range of …

Phymatotrichopsis omnivora is a destructive plant pathogen causing root rot disease of
alfalfa, cotton, pecan, grape, and many other important dicotyledonous species. A member …

Sphaerosporella brunnea is a pioneer ectomycorrhizal fungus with facultative saprophytic
capacities. Here, we sequenced the genome of S. brunnea strain Sb_GMNB300, which is …

Phymatotrichopsis omnivora is a member of Pezizomycetes and causes root rot disease on
a broad range of dicotyledonous plants. Using recently generated draft genome sequence …

We report the draft genome sequence of Astraeus odoratus, an edible ectomycorrhizal
fungus from northern Thailand. The assembled genome has a size of 45.1 Mb and 13,403 …

Sphaerosporella brunnea is a pioneer ectomycorrhizal fungus with facultative saprophytic
capacities. Here, we sequenced the genome of S. brunnea strain Sb_GMNB300, which is …